Grain Free Pigs in a Blanket

When I was a child Pigs in a Blanket were a party food staple.  Typically little cocktail wieners or pieces of hot dogs wrapped in Pillsbury Crescent Roll dough and served with sauces for dipping.  Times have changed, and gone are the days of eating gluten filled crescent rolls, but I’ve recreated those childhood memories … Read moreGrain Free Pigs in a Blanket

Portobello Mushroom Caps with Chicken and Pesto

Vacations are wonderful, but coming home to find that a power surge had tripped the GFI in our garage….not so much!  We lost two freezers which contained all of our pastured meats, homemade bone broths, wild caught fish, and organic fruits and vegetables; however, we are grateful as it could have been much worse. Since … Read morePortobello Mushroom Caps with Chicken and Pesto

Grain Free Chips made from Cappello’s Lasagna Sheets

The other day the D-Man begged me to make grain free lasagna.  Not impossible as I had a container of Cappello’s Grain Free Lasagna Sheets in the freezer.   While I was unable to get a photograph of the lasagna, it was spectacular!   A red sauce thinned with pastured ground beef layered with baby artichoke … Read moreGrain Free Chips made from Cappello’s Lasagna Sheets

Back to School the Healthy Way… Asparagus Roll-Ups

The third installment of Back to School the Healthy Way is a simple and quick snack that doubles as an appetizer for adults. Asparagus are what my son calls a “super food”, he adores them!  Asparagus are a nutrient dense vegetable, and contain a unique combination of anti-inflammatory phytonutrients called saponins.  This perennial plant which … Read moreBack to School the Healthy Way… Asparagus Roll-Ups